“Outlines of Dairy Technology” by Sukumar De is the original book in the field of dairy science, serving as an essential guide for students, professionals, and enthusiasts alike. First published in 1991, this book has been a foundation in dairy education, appreciated for its comprehensive coverage of dairy technology and its practical approach to the complexities of milk processing and dairy product manufacturing.
Overview
The book is carefully structured, covering a vast area of topics that enclose the entire spectrum of dairy technology. Sukumar De, with his profound expertise, delivers complicated details with clarity, making complex concepts accessible to readers.
The book is divided into several sections, each digging into critical aspects of dairy technology, from the chemical composition of milk to the difficulties of dairy plant sanitation.
Content and Structure
One of the standout features of this book is its organization. The initial chapters introduce readers to the fundamental properties of milk, including its composition and the factors affecting its quality. De explains these concepts with precision, ensuring that even those new to dairy science can grasp the basics.
Subsequent chapters dig into milk processing techniques, such as pasteurization, homogenization, and sterilization. These sections are particularly valuable for their detailed explanations and practical insights. De not only describes the processes but also discusses the reasons behind them, highlighting the importance of each step in ensuring the safety and quality of dairy products.
The book also covers the manufacturing processes of various dairy products, including butter, cheese, yogurt, and ice cream. De’s approach is both scientific and practical, providing readers with a thorough understanding of the principles behind these processes while also offering practical tips for their implementation.
This blend of theory and practice is one of the book’s greatest strengths, making it an invaluable resource for both students and industry professionals.
"Essential for mastering dairy technology; Sukumar De's expertise and clarity make this a must-read."
Checkout the book here: "Outlines of Dairy Technology by Sukumar De"
Key Features
- Comprehensive Coverage: Sukumar De offers a complete overview of dairy technology. From the properties of raw milk to the production of complex dairy products, every aspect is thoroughly covered.
- Practical Insights: The book is rich with practical insights that are invaluable for those working in the dairy industry. De’s extensive experience in the field shines through, providing readers with real-world applications of the concepts discussed.
- User-Friendly Layout: The book’s structure is logical and easy to follow, with each chapter building on the previous ones. This layout aids in the gradual buildup of knowledge, making it suitable for readers at different levels of expertise.
- Illustrations and Diagrams: The inclusion of numerous illustrations and diagrams helps to explain complex processes, making the information more digestible. These visual aids are particularly beneficial for visual learners.
SUKUMAR DE
Former Professor and Head of the Department of Dairy Technology,
Bidhan Chandra Krishi Viswa Vidyalaya, West Bengal
Conclusion
“Outlines of Dairy Technology” by Sukumar De remains a foundation book in the field of dairy science. Its comprehensive coverage, practical insights, and clear explanations make it an invaluable resource for students, professionals, and anyone interested in the world of dairy technology.
Despite some dated information, the core principles and processes discussed in the book are timeless, providing a solid foundation for understanding the complexities of dairy production. This book is a testament to Sukumar De’s expertise and his significant contribution to the field of dairy science.
If you are serious about dairy technology and wish to equip yourself with a thorough understanding of the subject, “Outlines of Dairy Technology” by Sukumar De is a must-have in your collection. This book not only educates but also inspires, making it a worthwhile investment for anyone in the dairy industry.