Rabri is a traditional sweet made by thickening milk and adding sugar, cardamom, and sometimes saffron. It’s often garnished with nuts and served chilled, offering a luxurious treat for the guests.
Gulab Jamun, deep-fried dough balls soaked in sugary syrup, is a quintessential Indian dessert. Its melt-in-the-mouth texture and rich flavor make it a must-have at any grand celebration.
Rasmalai, a beloved Indian sweet, features soft paneer balls soaked in creamy, cardamom-flavored milk. It’s a refreshing and light dessert that was likely a hit among the wedding guests.
Kalakand, a milk-based sweet with a grainy texture, is made by reducing milk and sugar. It’s often flavored with cardamom and garnished with nuts, providing a delightful combination of taste and texture.
Shrikhand is a creamy dessert made from strained yogurt, sweetened and flavored with cardamom and saffron. This dessert is particularly popular in western India and offers a rich yet refreshing taste.